Induction Cookers & Infrared Heaters
|
| ||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
Brand: ROBUST Product: Infrared Cooker Feature: Double Plate   |
||||||||||||
|
|
||||||||||||
| GO BACK TO KITCHEN APPLIANCES |
TopWhat is an Induction Cooker?
Induction cooker operates just like a stove top ,It is chiefly distinguished from other common forms of stovetop cooking by the fact that the heat is generated directly in the cooking vessel, as opposed to being generated in the stovetop by electrical coils or burning gas.
Induction cookers are faster and more energy-efficient than traditional electric hobs; moreover, they allow instant control of cooking energy, which no energy source other than gas offers.
Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods: only skin contact with the cooking vessel itself (or, when high heat has been used, the hob for a while after the vessel has been removed) can cause harm. There are not the high temperatures of flames or red-hot electric heating elements found in traditional cooking equipment, which generates heat independent of the cooking vessel. Further, induction cookers do not themselves warm the surrounding air, resulting in further energy efficiencies.
What are the benefits & advantages of Induction cooker over hotplate?
This form of flameless cooking has certain advantages over conventional gas flame and electric cookers, as it provides rapid heating, improved thermal efficiency, and greater heat consistency, yet with precise control similar to gas. In situations in which a hotplate would typically be dangerous an induction plate is ideal, as it creates no heat itself.
The time to boil a certain amount of water is proportional to the power; a 3,600-watt induction element is three times as fast as a 1,200-watt element. The actual time depends upon the amount of water but it is typically a few minutes. Induction heating is much faster without water, e.g., for stir-frying — a thin pan containing three tablespoons of oil may heat up to stir-fry temperature in as little as ten seconds.
SAFE : Induction cookers are safer to use than conventional cookers because there are no open flames and the element itself reaches only the temperature of the cooking vessel; only the pan generates heat.
EASY TO CLEAN : Induction cookers are easier to clean because the cooking surface is flat and smooth, even though it may have several zones of heating induction. Food tends not to burn onto the cooking surface as it is not as hot as the pot and contents.
Advantages at glance..
- Faster Cooking
- Safe
- Digital Display
- Timer
- Less consumption of Electricity - Upto 93% Efficiency
- Light weight - Easy to carry
- Slim Body - East to Store
- Pre set Menu
Where can I use Induction cooker?
Inductions cookers are today widely used at homes, showrooms, hotels, retaurants, offices etc.
- Induction cookers can be used for everyday cooking, just like you would do on a gas stove or a hot plate.
- Indoor places where a conventional gas stove can not be used or would be dangerous.
- In case of emergency when LPG cylender gets empty and you don't have a spare one.
- where LPG Cylender can not be placed and CNG pipline is not available.
- Travel : Ideal for people travelling due to its light weight and slim design.
Prestige Induction Cooker combo
Note : It is believed that you have also read & agreed to our T&C mentioned on the Disclaimer page on our website before proceeding to any further. Actual product / Specifications may vary from what given above. This is not a hotplate. No warranty of brekage of any kind. Only SS/Enamleware/Induction safe utensils can be used on induction cooker. Brand available Philips, Prestige, Bajaj, Skyline, Hotline, Baltra at retail and wholesale price. Bulk inquires and corporate requirement and order welcome.
info@rdsons.com 
